It’s a Foodie Affair.


In this 28 lands and 7 union territories country,

If you are Bengali brought up on your daily dose of Hilsa and Bhat, you might just jump at the thought of Makke di Roti and Sarson da Saag.

And if you’re a North Indian, the thought of Idli–Dosa breakfast might be appealing.

That is what is special about this Indian cuisine;

it’s so welcoming to the tongue that we don’t jump out of shock, but rather out of happiness at discovering yet another palatable treat.

At discovering yet another reason to continue our affair with the food.


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